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Tomato Gravy
Fried Clams
Shepherd’s-Style Rigatoni with Ricotta and Sausage
Figs in Brandy
Pasta with Tuna Sauce
Foriana Sauce
French-Style Chopped Beef (Bifteck Haché)
Outdoor Grilling Recipes
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Summer Pudding
Buri Daikon (Yellowtail and White Radish)
Yukinabe (Snowpot Soup)
Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter
Salmon à la Nage
Wok-Charred Long Beans with Black Olives
Trout with Morels and Wild Asparagus
Morel Omelette
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