Recipes by Technique

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

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Marinated Sardines

By SAVEUR EDITORS
Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

Tagliolini with True Clams

Tagliolini with True Clams

Risotto with Scampi and Radicchio

Risotto with Scampi and Radicchio

Seasoned, Sliced Grilled Beefsteak

Seasoned, Sliced Grilled Beefsteak

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)

Trippa alle Verdure (Stewed Tripe with Vegetables)

Trippa alle Verdure (Stewed Tripe with Vegetables)

Sicilian Tomato–Meat Sauce

Sicilian Tomato–Meat Sauce

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Ziti with Sausage, Mushrooms, and Cognac

Pasta with Cauliflower

Pasta with Cauliflower

Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)

Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)

Ropa Vieja (Shredded Beef)

Ropa Vieja (Shredded Beef)

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Frijoles Negros (Cuban-Style Black Beans)

Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy

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Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)

Thai-Style Chicken Biriyani

Thai-Style Chicken Biriyani

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

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