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Poached Quinces in Red Wine

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Shellfish Empanadas

Shellfish Empanadas

Black Pepper Crab

Black Pepper Crab

Hainanese Chicken Rice

Hainanese Chicken Rice

Michael Roberts’s Corn ‘Risotto’

Michael Roberts’s Corn ‘Risotto’

Whole Striped Bass Baked in a Crust of Salt

Whole Striped Bass Baked in a Crust of Salt

Lentils with Swiss Chard and Khlea

Lentils with Swiss Chard and Khlea

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Caponata (Sicilian Sweet-Sour Vegetables)

Lamb, Quince, and Okra Tagine

Lamb, Quince, and Okra Tagine

Shrimp Uggie

Shrimp Uggie

Baked Grouper

Baked Grouper

Red Snapper with Ham Hock–Red Wine Sauce

Red Snapper with Ham Hock–Red Wine Sauce

White Peaches Poached in Sauternes

White Peaches Poached in Sauternes

Dill Mousseline Sauce

Dill Mousseline Sauce

Wild Berry Jam

Wild Berry Jam

Crab–Potato Salad

Crab–Potato Salad

Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano

True Clams in Ginger Sauce

True Clams in Ginger Sauce

Risotto with Green Beans and Yellow Bell Pepper

Risotto with Green Beans and Yellow Bell Pepper

Fusilli with scampi, cranberry, beans and peas, Maine picnic

Fusilli with Scampi, Cranberry Beans, and Peas

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