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Mirliton Casserole
Daube de Boeuf
Niçoise-Style Stuffed Vegetables
Ravioli Pasta
Anchovy Dip with Crudités (Anchoïade)
Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)
Sunday Gravy
Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
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Bonac Clam Chowder
Fish and Shellfish Stock
Beef Stock
Pork Loin Stuffed with Apples and Onions
Chicken with Cognac
Quail with Portobello Mushrooms
Stuffed Peppers
Poached Quinces in White Wine
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SAVEUR EDITORS
Hangover Stew
Partridge with Lentils
Poached Quinces in Honey
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SAVEUR EDITORS
Beef, Chicken, and Corn Pie
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