Recipes by Technique

Brown Gravy

Brown Gravy

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Du-Par’s Steak Pot Pie

Steamed Mussels with Bayonne Ham

Steamed Mussels with Bayonne Ham

Fishermen’s Soup

Fishermen’s Soup

Sea Bass with Grapes

Sea Bass with Grapes

Fennel and Potato Soup

Fennel and Potato Soup

Marrow Bones Marley

Marrow Bones Marley

Lobster with Shallots, Tomatoes, and Cayenne

Lobster with Shallots, Tomatoes, and Cayenne

Oxtails Smothered in Onions

Oxtails Smothered in Onions

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Steamed Spicy Lamb Shanks

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Gingered Pears

Rabbit in Red Wine

Rabbit in Red Wine

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Cannelloni, Barcelona-Style

Foie Gras with Green Grapes

Foie Gras with Green Grapes

Beef Olives

Beef Olives

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Broiled Grapefruit

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Sausages and Gravy with Stone-Ground Grits

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Tapas-Style Meatballs (Albóndigas en Salsa)

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Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)

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Rabbit Enchiladas with Red Mole

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