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Calcutta Chicken Curry
Macaroni and Cheese with Country Ham
Crostini of Wild Mushrooms
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SAVEUR EDITORS
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Fig and Almond Cake
Cardoons with Anchovy-Garlic Sauce
Beef Curry
Noodle Pudding (Semiya Payasam)
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Fish Stew with Coconut Milk
Braised Beef Stew with Okra and Smoked Sausage
Guatemalan Tamales with Ancho Chile Sauce
Sautéed Sea Bass with Chanterelles
Meat Loaves with Eggs and Cheese
Boiled Walnut Strudels
Quail with Fig Sauce
Boeuf aux Carottes (Beef with Carrots)
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
Chicken Vermouth
Flip’s Meat Sauce with Pasta
Penne Rigate with Smoked Salmon
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