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Loosemeats Sandwich
Corn Cakes with Eggs Scrambled with Onions and Cabrales
Vichyssoise
By
SAVEUR EDITORS
Strawberry ‘Rose’
Roasted Sweetbreads with Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Sooke Harbour House Duck with Duck Jus and Green Beans
Stir-Fried Smoky Bacon with Smoked Tofu
Almond Halvah
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Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
Three-Chile Salsa
Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)
Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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Creamed Tuna on Toast (Apcray on Apcray)
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Sasatay (Banda-Style Tuna Falafel)
Shanghai Soup Dumplings (Xiao Long Bao)
Viennese Potato Dumplings
Sausage with Peppers and Onions
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