Recipes by Technique

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Duck a l'Orange

Duck à l’Orange: Grande Dame

By BETH KRACKLAUER
How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

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Crabmeat Sardou

Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)

Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)

Devereux’s Heirloom Squash Soup

Devereux’s Heirloom Squash Soup

Pork Bao

Dim Sum Funeral: Pork Bao

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Chicken Galliano

Chicken Galliano

Strawberry Marshmallows

Strawberry Marshmallows

Chicken Livers à la Gael

Chicken Livers à la Gael

Eggs in Aspic (Oeufs en Gelée)

Eggs in Aspic (Oeufs en Gelée)

Coconut Gelatin with Glazed Strawberries

Coconut Gelatin with Glazed Strawberries

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