Recipes by Technique

20 Soups, Stews, and Chowders

20 Soups, Stews, and Chowders

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Frying: Tools and Tips

By THE EDITORS
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Bailik Fish (aka “False Fish” or “Gefilte Chicken”)

SAVEUR Recipe

A Fish Tale

By ELISSA ALTMAN
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Umami Ketchup

Catfish Simmered in Caramel Sauce

Catfish Simmered in Caramel Sauce

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Sautéed Collard Greens

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Creamed Onion Purée

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Flavor Packed

By HUNTER LEWIS
Fried Rice Omelette

Fried-Rice Omelette

Simple Marinara Sauce

Angelo’s Marinara Sauce

Skirt Steak with Artichoke and Potato Hash

Skirt Steak with Artichoke and Potato Hash

Lobster Spaghetti

Lobster Spaghetti (Spaghetti all’Astice)

Grilled Elk with Chanterelle Sauce

Grilled Elk with Chanterelle Sauce

Lady Baltimore Cake

Cookies, Brownies, Cakes

Pots and Pans

Pots and Pans

By THE EDITORS
Ketchup

Ketchup

Steak alla Pizzaiola

Steak alla Pizzaiola

By UNDEFINED
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Sicilian Greens and Bulgur Soup

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Swedish Venison Burgers

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