Recipes by Technique

Brigtsen's Scallops with Sweet Potato Puree and Onion Marmalade

Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade

Menu: A Classic New Orleans Dinner

Menu: A Classic New Orleans Dinner

Perfect Pies

Perfect Pies

Devil's Food Donuts

Devil’s Food Donuts

Menu: A Feast for Chinese New Year

Menu: A Feast for Chinese New Year

Escarole with Prosciutto

Escarole with Prosciutto

Flat White

Australian Flat White

Andean Quinoa Paella

Andean Paella (Quinoa Paella)

Stocks and Broths

Stocks and Broths

Make Now, Eat Later: Pickled Asian Pears

Make Now, Eat Later: Pickled Asian Pears

By KAREN SOLOMON
Braised Meat Recipes

Braised Meat Recipes

Menu: A Festive Italian Feast

Menu: A Festive Italian Feast

Darasa

Darasa (Green Banana Tamales)

Ethiopian Chicken Stew (Doro Wat)

Ethiopian Chicken Stew (Doro Wat)

By MARCUS SAMUELSSON
Fall Breakfasts

Fall Breakfasts

Braised Vegetables

Braised Vegetables

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