Recipes by Technique

Squab and Braised Peas

Squab and Braised Peas

Vietnamese-Style Steak

Vietnamese-Style Steak

Ginger Crab (Mkamba Wa Tangawizi)

Ginger Crab (Mkamba Wa Tangawizi)

Garlic Confit

Garlic Confit

Strawberry Kolaches

Strawberry Kolaches

Seared Prosciutto-Wrapped Asparagus

Seared Prosciutto-Wrapped Asparagus

Shrimp Ravioli with Spinach and Ginger

Shrimp Ravioli with Spinach and Ginger

Seafood Chowder

Seafood Chowder

Mahi Sandwich

Mahi Sandwich

Brazilian Salt Cod Stew

Brazilian Salt Cod Stew

Ikan Bumbu Rujak (Spice-Braised Tuna)

Ikan Bumbu Rujak (Spice-Braised Tuna)

Texas Chili

Gordon’s Chili

Indian-Style Lamb Pot Roast

Indian-Style Lamb Pot Roast

Penne with Spinach and Ricotta

Penne with Spinach and Ricotta

Corn Tortillas

Corn Tortillas

By HUNTER LEWIS
Stuffed Pork Chops with Roasted Apples and Calvados

Stuffed Pork Chops with Roasted Apples and Calvados

Chicken and Onion Curry (Chicken Dopiaza)

Chicken and Onion Curry (Chicken Dopiaza)

Pasta with Carrots, Risotto-Style

Pasta with Carrots, Risotto-Style

Pork Cooked in Milk

Pork Cooked in Milk

Shrimp Bisque

Shrimp Bisque

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe