Recipes by Technique

Apple and Brie Omelette

Apple and Brie Omelette

Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)

Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)

Moules Frites (Steamed Mussels And Fries)

Moules Frites (Steamed Mussels And Fries)

Pea Shoots with Shrimp, Bacon, and Chives

Pea Shoots with Shrimp, Bacon, and Chives

Blue Ribbon’s Tuna Salad

Blue Ribbon’s Tuna Salad

Roast Pork Sandwich

Roast Pork Sandwich

Just Ask: An Eggs Florentine Mystery, Cracked

Just Ask: An Eggs Florentine Mystery, Cracked

By BRYCE T BAUER
Steamed Fish with Ginger and Scallions (Ging Zheng Yu)

Steamed Fish with Ginger and Scallions (Ging Zheng Yu)

Everyday Stir Fried Noodles Recipe

Tian Tian Chao Mian (Everyday Fried Noodles)

By LILLIAN CHOU
Chicken Shui Jiao (Boiled Chicken Dumplings)

Chicken Shui Jiao (Boiled Chicken Dumplings)

Braising

Braising

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Poisson Rouge (Spicy Poached Snapper)

Poisson Rouge (Spicy Poached Snapper)

tater tots

Tater Tots

Butter-Braised Kohlrabi

Butter-Braised Kohlrabi

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Stormy Morning

Stormy Morning

Collards

Lonnée’s Collards

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

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