Recipes by Technique

Sara's Roast Chicken with Sage and Garlic

Menu: A Simple Roast Chicken Dinner

shrimp dumpling recipe

Menu: A Chinese New Year Dumpling Party

Spinach with Pine Nuts and Raisins

20 Wholesome Recipes

Building a Black Forest Cake

Building a Black Forest Cake

By THE EDITORS
Cooking with Alcohol

Cooking with Alcohol

Embutido (Filipino Meat Loaf)

Embutido (Filipino Meat Loaf)

Fried Sage Leaves

Super Sage

By HELEN ROSNER
Recipes for Roasted Vegetables

Recipes for Roasted Vegetables

Barbecue Pork Belly Sandwich

Barbecue Pork Belly Sandwich

shrimp dumpling recipe

Har Gao (Shrimp Dumplings)

Spiced Red Wine Vinegar

Spiced Red Wine Vinegar

Quick Basic Kimchi

9 Recipes For Our Favorite Fermented Foods

By SAVEUR EDITORS
Stuffed Eggplant (Papoutsakia)

Stuffed Eggplant (Papoutsakia)

Slow-Cooked Broccoli Rabe

The Soft Approach: In Praise of Soft-Cooked Vegetables

By LESLEY PORCELLI
Rosemary-Rubbed Beef Tenderloin

Menu: Classic Roast Beef With the Works

For Purest Peanut Butter Flavor, Don’t Add Flour

For Purest Peanut Butter Flavor, Don’t Add Flour

By JUDY HAUBERT
Mixed Baby Vegetable Pickles

Mixed Baby Vegetable Pickles

Rendang Ayam (Spiced Chicken Rendang)

Rendang Ayam (Spiced Chicken Rendang)

Sour Pickles

Sour Pickles

Linguine with Clams and Chiles

Linguine with Clams and Chiles

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