Recipes by Technique

Eggs Sardou

Eggs Sardou

Laab

Laab

By NAOMI DUGUID
Crabs and Spaghetti

Crabs and Spaghetti

Steamed Blue Crabs

Steamed Blue Crabs

Japanese-Style Linguine with Clams

Japanese-Style Linguine with Clams

Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

Grilled Pork Dishes

By SAVEUR EDITORS
Parsley and Onion Salad

Meat-Free Grilling

Menu: A Mexican Feast

Menu: A Mexican Feast

Menu: Flavors of the Amazon

Menu: Flavors of the Amazon

12 Great Summer Steaks

12 Great Summer Steaks

Chickpeas with Mango Pickle (Zalata Amba)

Chickpeas with Mango Pickle (Zalata Amba)

By SAVEUR EDITORS
One Ingredient, Many Ways: Radishes

One Ingredient, Many Ways: Radishes

By LEAH KOENIG
Menu: An Early Summer Dinner On The Grill

Menu: An Early Summer Dinner On The Grill

Menu: A Senegalese Feast

Menu: A Senegalese Feast

Chicken Hash

Chicken Hash

Roast Leg of Lamb with Potatoes

Lamb Roasts and Braises

Chicken Lollipops

Chicken Lollipops

Whiskey Rock-A-Roller

Whiskey Rock-A-Roller

Steamed Thai Fish Custard

Hor Mok

By GANDA SUTHIVARAKOM
Can Do: How To Make Brown Bread

Can Do: How To Make Brown Bread

By GABRIELLA GERSHENSON

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe