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Menu: A Taste of Malaysia
Strawberry Rhubarb Hand Pies
Cheesecake with Charred Rhubarb Compote and Sliced Strawberries
Strawberry Rhubarb Yogurt Pops
By
JEN YEE
Lao Poached Bass with Shallots, Eggplant, and Chiles
Pork Belly Gyro
Lessons in Caretaking: Preserved Lemons
By
AMANDA ARNOLD
Steamed Grouper in Chile Oil
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Brined Peppercorns
Mexican-Style Red Rice (Arroz a la Mexicana)
Braised Zabuton with Coffee Beans
Iconic Eats: Louisiana
Rabbit and Crawfish Stargazy Pie
Cured Egg Yolks
Simple Garlic Confit
Seared Scallops with Steamed Brussels Sprout Leaves
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