Recipes by Technique

Roma Eggs

Roma Eggs

Fried Cucumbers with Sour Cream Dipping Sauce

Battered and Fried

Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Rødgrød med Fløde (Danish Red Berry Pudding with Cream)

Fried Salami

Fried Salami

By SAVEUR EDITORS
Menu: A Holiday Cookie Swap

Menu: A Holiday Cookie Swap

Sauerkraut with Fish in Cream Sauce

Sauerkraut with Fish in Cream Sauce

Steamed Crab Legs with Six Sauces

Steamed Crab Legs with Six Sauces

crudités

In the Raw

By HELEN ROSNER
Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts with Glazed Carrots

Pappardelle with Duck Sugo

Pappardelle with Duck Sugo

Sprout Kraut

Preserve the Season: Sprout Kraut

By KAREN SOLOMON
Prosciutto-Wrapped Roast Pork Loin

Succulent Roasts

Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Char Siu Bao (Roast Pork Buns)

Char Siu Bao (Roast Pork Buns)

Steak Fajitas with Green Sauce

Steak Fajitas with Green Sauce

Strawberry Mousse

Summer Berry Recipes

Grilling at the Border

Grilling at the Border

By DOMINGO MARTINEZ
Lobster Américaine with Asparagus and Tomatoes

Lobster Américaine with Asparagus and Tomatoes

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