Recipes by Technique

Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Howl at the Harvest Moon(cakes)

By JOE SEVIER
Roast Chicken with Saffron and Lemon

Roasted Chicken Recipes

The Art of Smoking with Matt Lambert of the Musket Room

The Art of Smoking with Matt Lambert of the Musket Room

By JOE SEVIER
Use Watermelon Rind to Make Mighty Fine Pickles

Use Watermelon Rind to Make Mighty Fine Pickles

By CATHY BARROW
Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

Tomato-Nectarine Chutney

Nectarine-Tomato Chutney

Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

How to Reach Short Rib Nirvana: Brine, Don’t Braise

By GIANCARLO BUONOMO
Philippine Paella

Philippine Paella

Philippine Vinegar-Braised Greens (Kangkong Adobo) Vegetarian Recipes

Philippine Vinegar-Braised Greens (Kangkong Adobo)

Four Pepper Jelly

Four Pepper Jelly

Rock 'N' Rye Peach Jam

Rock ‘N’ Rye Peach Jam

NYC to CSA: Zucchini Bread

NYC to CSA: Zucchini Bread

By JESSICA SOFFER
The Art of Frying: Masao Matsui’s Temple of Tempura

The Art of Frying: Masao Matsui’s Temple of Tempura

By ANDREA STRONG
Chicken Shish Kebabs

Global Grilling Recipes

By SAVEUR EDITORS
Strawberry Lemonade Ice-Pops

Strawberry Lemonade Ice-Pops

Fried Anchovy-Stuffed Zucchini Blossoms

Fried Finger Food Recipes

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