Recipes by Technique

How to Pan-Fry Fish

How to Pan-Fry Fish

By FARIDEH SADEGHIN
Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

Nian Nian Nyu Wee (Steamed Bass with Garlic Brown Bean Sauce)

Burmese Eggplant Curry (Khayan Thee Hnut)

Khayan Thee Hnut (Burmese Eggplant Curry)

Crazy Day Crêpes

Crazy Day Crêpes

Braised Short Ribs with Celery Root Purée

Braised Short Ribs with Celery Root Purée

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Born on the Bayou

Born on the Bayou

By FELICIA CAMPBELL
Crawfish Recipes

Crawfish Recipes

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Homemade Yogurt

Cantonese-Style Steamed Sea Bass

Jing Lou Yu (Cantonese-Style Steamed Sea Bass)

Shortbread Parfait

Shortbread Parfait

Croatian Rosemary Focaccia

Croatian Rosemary Focaccia

By TATJANA CICILIANI
Croatian Fish Stew

Brodet (Croatian Fish Stew)

Crawfish Pie

Crawfish Pie

Crawfish Pasta

Crawfish Pasta

Cajun Crawfish Salad

Cajun Crawfish Salad

Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

Canned Peaches

Canned Peaches

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Brown Butter Tart with Blackberries

Paule Caillat’s Brown Butter Tart Crust

By SAVEUR EDITORS

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