Recipes by Technique

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops with Steamed Brussels Sprout Leaves

Corzetti Pasta with Dried Mushroom Ragù

Corzetti Pasta with Dried Mushroom Ragù

Upper Crust

Upper Crust

Garlic-Steamed Manila Clams

Garlic-Steamed Manila Clams

cheese shrimp grits, shrimp and grits

Shrimp and Grits

Pecan Sticky Buns

Pecan Sticky Buns

By SONYA JONES
Radish Greens

Pickled Radish Greens

Braised Cabbage with Slab Bacon

Braised Cabbage with Slab Bacon

Keg Dreg Vinegar, DIY Pantry

Keg Dreg Vinegar

Beef Broth with Tortellini and Parmesan (Brodo)

Beef Broth with Tortellini and Parmesan (Brodo )

Crispy Pork Belly with Persimmons

Crispy Pork Belly with Persimmons

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Menu: A Georgia Christmas Dinner

Menu: A Georgia Christmas Dinner

Freeze Tofu

Freeze Tofu

By ANDREA NGUYEN
Brine, Rub, Steam-Roast, and Sear the World’s Greatest Short Ribs

Brine, Rub, Steam-Roast, and Sear the World’s Greatest Short Ribs

Menu: A Vietnamese Pho Dinner

Menu: A Vietnamese Pho Dinner

Sole Piccata

Sole Piccata

Fermented Raspberry Shrub

Fermented Raspberry Shrub

Olive Oil-Braised Vegetables

Olive Oil-Braised Vegetables

recipe-malay-style-red-cooked-chicken-with-pandan-400x400-i166

Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)

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