Recipes by Technique

BAKED EGGS

Bake Your Eggs for Dinner Tonight

By KATHERINE WHITTAKER
4 Barbecue Side Dishes to Bring Home, No Smoker Required

4 Barbecue Side Dishes to Bring Home, No Smoker Required

By SAVEUR EDITORS
I’m Flying Across an Ocean to Wander Through Strawberry Paradise

I’m Flying Across an Ocean to Wander Through Strawberry Paradise

By KRISTY MUCCI
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

20 Foods to Grill Right Now

By SAVEUR EDITORS
STIR-FRIED BREAKFAST NOODLES

Two Easy Noodle Stir Fries to Make Any Time of Day

By KATHERINE WHITTAKER
Dry-Cured Olives with Rosemary and Orange

15 Olive Recipes That Are All About Brine

By SAVEUR EDITORS
A Midwestern Baker is Reviving a Bread That the Heartlands Haven’t Made in 100 Years

A Midwestern Baker is Reviving a Bread That the Heartlands Haven’t Made in 100 Years

By AMANDA ARNOLD
Finnish May Day Funnel Cakes (Tippaleipä)

17 Fried Desserts, Because Go Big or Go Home

By SAVEUR EDITORS
Rhubarb Jam

Rhubarb-Rose Oven Jam

By SAVEUR EDITORS
Put Bacon in Your Fried Rice

Put Bacon in Your Fried Rice

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Braised Bass and Clams in White Wine and Cream

Braised Bass and Clams in White Wine and Cream

By SAVEUR EDITORS
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR EDITORS
5 Simple Tips for Better Homemade Eclairs

5 Simple Tips for Better Homemade Eclairs

By CRAIG CAVALLO
Bake a Smoky-Sweet Chiffon Cake with Mezcal

Bake a Smoky-Sweet Chiffon Cake with Mezcal

By BEN MIMS
What We Learned from a Trip to Barbecue University

What We Learned from a Trip to Barbecue University

By SOPHIE BRICKMAN

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