Recipes by Technique

Vin jaune comes from the Jura region in the French Alps, which is also the birthplace of Comté cheese.

The Ultimate Chicken and Wine Braise

By TAMMIE TECLEMARIAM
Foolproof Fettuccine

Foolproof Fettuccine

By BEN MIMS
The Ultimate Grilling Guide

The Ultimate Grilling Guide

Adam Sachs’ Smoked Strawberries

Adam Sachs’ Smoked Strawberries

Woman sitting at table with Eggland's Best

Take Your Grilling Skills to the Next Level with Eggland’s Unique BBQ Ideas

By EGGLAND'S BEST
Parker's BBQ Fried Chicken

Fried Chicken Recipes

By SAVEUR EDITORS
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Take Tonight’s Dessert to the Deep Fryer

By SAVEUR EDITORS
Noodles with Peas (Pasta e Piselli)

Fill Your Freezer with Frozen Peas

By SAVEUR EDITORS
Bacon Fried Rice

Meal Prepping for Uncertain Times: Freezer Edition

By CATHERINE TILLMAN WHALEN
Fried Apple Pies

In Arkansas, Fried Pie’s Legacy Lives On

By ROSSI ANASTOPOULO
Jambalaya

Jambalaya

By SAVEUR EDITORS
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

Veal Saltimbocca

Veal Saltimbocca

By SAVEUR EDITORS
Anchovy Recipes

Orecchiette with Cauliflower

By SAVEUR EDITORS
Grilled-Cabbage Caesar Salad

This Grilled-Cabbage Caesar Salad Is Even Better Than the Original

By KAT CRADDOCK
Crispy Pork Schnitzel with Green Olive Giardiniera

16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight

By SAVEUR EDITORS

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