Recipes by Technique

Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Bizcocho Dominicano (Dominican Cake)

Bizcocho Dominicano (Dominican Cake)

By VILMA LOPEZ
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Zeppole (Saint Joseph’s Day Fritters)

Zeppole di San Giuseppe

By NICK MALGIERI
Sfinci (Saint Joseph’s Day Fritters)

Sfinci di San Giuseppe

By CINDY SALVATO
Potato Farls

Irish Potato Farls

By KAITLIN HILL
Chewy Oat Bars

Chewy Oat Bars

By CHRISTINA TOSI
Bourbon Pecan Soufflé

Bourbon Pecan Soufflé

By ORALIA PEREZ
King Cake

King Cake

By SAVEUR EDITORS
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
Far Breton

Far Breton

By FARIDEH SADEGHIN
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN
Coq au Vin

Coq au Vin

By SAVEUR EDITORS
Cha Ye Dan (Tea Eggs)

Cha Ye Dan (Tea Eggs)

By SAVEUR EDITORS

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