Recipes by Season & Occasion

Koji-Cured Grilled Salmon

Koji-Cured Grilled Salmon

Cherry Tomato and Cherry Cobbler

Cherry Tomato and Cherry Cobbler

Zucchini Bread

Zucchini Bread

Large-Batch Negroni Sbagliato

Large-Batch Negroni Sbagliato

Crispy-Skinned Salmon with Seaweed Salad

Crispy-Skinned Salmon with Seaweed Salad

By FARIDEH SADEGHIN
Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Full Windsor Cocktail

Full Windsor

By ERIC CASTRO
The Malibu

The Malibu

Pie Crust Sable Breton

Sablé Breton

By SAVEUR EDITORS
Grilled Corn and Ricotta Dip

Grilled Corn and Ricotta Dip

Caramelized Onion and Sunchoke Dip

Caramelized Onion and Sunchoke Dip

Walking Stick Cocktail

Walking Stick

Coconut Pistachio Semifreddo

Coconut and Pistachio Semifreddo with Fresh Peaches

Spicy Thai-Style Zucchini Carrot Salad

Spicy Thai-style Zucchini & Carrot Salad

Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb with Herbs and Kale

Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

Pike-perch with Creamed Mushrooms and Horseradish Butter

Sweden, recipe, Magnus Nilsson, skyr, cheese, parsley, dill

Skyr (Icelandic Yogurt Cheese) with Parsley and Dill

Peaches 308 Cocktail

308 Peaches

By SAVEUR EDITORS
Chicken Arrabiata

Chicken Arrabiata

By FARIDEH SADEGHIN
Fiddlehead Fern and Cured Salmon Salad

Fiddlehead Fern and Cured Salmon Salad

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