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Roast Duck with Ruby Port and Figs
By
ANDREW CARMELLINI
Spiced Apple Cocktail (Epice & Pomme)
By
ANDREW CARMELLINI
Goan Fish Curry
By
FARIDEH SADEGHIN
Roasted Mushrooms with Escargot Butter
By
ANDREW CARMELLINI
Butternut Squash Boulangère
By
ANDREW CARMELLINI
Boursin Dip with Radishes
By
ANDREW CARMELLINI
Espresso Waffles with Mocha Drizzle
Coffee Shrub Spritzer
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Milk Chocolate and Coffee Cake
Irish Coffee Soda Bread
Stir-fried Chicken with Cashew Nuts
By
FARIDEH SADEGHIN
Layered Strudel Cake (Prekmurska Gibanica)
Apple- and Chestnut-Stuffed Goose with Egg Noodles
The Improved Pendennis Club Cocktail
Turtle Soup
Sardine and Lemongrass Salad
By
DAN HOLZMAN AND MATT RODBARD
Thai Sweet Chile Sauce
By
DAN HOLZMAN AND MATT RODBARD
Penicillin
Madison Avenue Manhattan
Arnaud’s French 75
By
SAVEUR EDITORS
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