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Dr. Mitchill’s Cocktail
Richard Stoughton’s Purl Royal
Sherry & Bitters
Cock-Tail (The Original Old Fashioned)
Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Chile Oil
By
DAN HOLZMAN AND MATT RODBARD
Fully Loaded Breakfast Tacos
By
FARIDEH SADEGHIN
My Big Fat Greek New Year’s Bread
By
ALEXANDRA DELYANIS
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Vasilopita (Greek New Year’s Bread)
By
ALEXANDRA DELYANIS
How to Breathe New Life Into Winter Salads
By
KIM ALTER
Classic Easy Lasagna
By
FARIDEH SADEGHIN
The Quick Lasagna That Tastes Like it Took All Day
By
FARIDEH SADEGHIN
The 30-Minute Cookie that Took our Holiday Party by Storm
By
JOE SEVIER
Sautéed Collard Greens with Six-Hour Caramelized Onions
By
MICHAEL SOLOMOMOV
Cashew Baklava
By
MICHAEL SOLOMOMOV
Date Ball Cookies
By
JOE SEVIER
Prosecco Cocktail
Brincadeira Cocktail
Lose Your Shoes Cocktail
By
KAIKO TULLOCH
Golden Chrysanthemum
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