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Fermented Raspberry Soda
By
AMY THIELEN
The Chicken Green Chili that Only Takes an Hour
By
FARIDEH SADEGHIN
Violent Fairytales
By
J ROSSER LOMAX
Roasted Vegetable and Cod Casserole
By
JUSTIN SMILLIE
Roasted Carrot Purée
By
MICHAEL ANTHONY
Meyer Lemon Shortbread Cookie Sandwiches
By
EMILY LUCHETII
Rio Julep
By
SPENCER SHELTON
Taste of 2016 Spice Mix
By
LIOR LEV SERCARZ
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Tomato and Orange Sangrita
The Perfect Valentine’s Menu, Minus the Fuss
By
SAVEUR EDITORS
Mezcal Martinez
By
CAREY JONES AND JOHN MCCARTHY
Dusty Bliss Chocolate-Espresso Cookies
By
JACOB MUSELMANN
Hot & Heavy Grog
Cabin Fever Cocktail
By
ROBBY HAYNES
Last of the Ancient Breed Cocktail
By
ALEX BACHMAN
Irish Coffee Riff Cocktail
By
DREW HAMM
Crescent City Tom & Jerry
By
RACHAEL THOMPSON
Dorie Greenspan’s Mustard Tart
By
FARIDEH SADEGHIN
Roasted Chicken, Corn, and Saffron Soup
By
JUSTIN HULSHIZER
Dried Apricot and Fig Clafoutis with Rum
By
BEN MIMS
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