Recipes by Season & Occasion

Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By LOUISA SHAFIA
Rib-Eye Steak with Chimichurri

Make Chimichurri Your Go-To Spring Condiment

By FARIDEH SADEGHIN
[Classic Eclairs](https://www.saveur.com/classic-eclair-recipe)

Classic Eclairs

By SAVEUR EDITORS
Pâte à Choux aka Cream Puffs

Simple Pastry Cream

By SAVEUR EDITORS
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By CAREY JONES AND JOHN MCCARTHY
Manresa Quiche

Perfect Blue Cheese Quiche with Whole Grain Crust

By AVERY RUZICKA
Boston Cooler

Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

By SAVEUR EDITORS
Pizza

Easiest Pizza Ever (Loaf Bread Pizza)

By FARIDEH SADEGHIN
Classic Smith Island Cake

Classic Smith Island Cake

By SAVEUR EDITORS
New Orleans Doberge Cake

New Orleans Doberge Cake

By KELLY FIELDS
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns

By JESSICA KOSLOW
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By BEN MIMS
Pique sauce

Puerto Rican Spicy Vinegar (Pique)

By SAVEUR EDITORS
Mojo sauce

Cuban Mojo Sauce

By SAVEUR EDITORS
Wasakaka sauce

Dominican Herb and Lime Sauce (Wasakaka)

By SAVEUR EDITORS
Green Seasoning

Trinidadian Green Seasoning

By SAVEUR EDITORS
Black Mulberry Soup with Kaymak Ice Cream

Black Mulberry Soup with Kaymak Ice Cream

By MEHMET GÜRS
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR EDITORS
Cocoa Tea

Caribbean Cocoa Tea

fermented banana chocolate pudding

Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs

By BEN MIMS

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