Recipes by Season & Occasion

Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By AMY THIELEN
Daiquiri

Cuban-Style Daiquiri

By CAREY JONES AND JOHN MCCARTHY
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR EDITORS
Kumru Best Sandwich Recipes

Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)

By KAT CRADDOCK
Rhubarb Jam

Rhubarb-Rose Oven Jam

By SAVEUR EDITORS
Mint Julep With Rum Float

Mint Julep With Rum Float

By CAREY JONES AND JOHN MCCARTHY
Lentil Salad with Pork

Lentil Salad with Pork Belly

By DANIEL BOULUD
Ravigote Sauce

Ravigote Sauce

By DANIEL BOULUD
Beaujolais Chorizo Bread

Beaujolais Chorizo Bread

By FRÉDÉRIC LALOS
Grilled Quail with Tapenade Toasts

Grilled Quail with Tapenade Toasts

By DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)

Meringue Floating in Crème Anglaise (Île Flottante)

By DANIEL BOULUD
Boiled Cow's Head (Tête de Veau)

Boiled Cow’s Head (Tête de Veau)

By DANIEL BOULUD
Caramelized Apple Omelet

Caramelized Apple Omelette (Omelette Sucrée à la Normande)

By JEAN-FRANÇOIS GUILLOUET-HUARD
Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

By DANIEL BOULUD
China Fight Cocktail

China Fight Cocktail

By AYMERIC TORTEREAU
Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad with Sausage and Walnuts

By DANIEL BOULUD
Apple, Celeriac, and Carrot Salad

Apple, Celery Root, and Carrot Salad

By JEAN-FRANÇOIS GUILLOUET-HUARD
Green Hummus

8 Ways to Cook with Unripe Produce

By SAVEUR EDITORS
Miso Soup

What We’re Cooking This Weekend

By SAVEUR EDITORS
Gamjatang

Gamjatang (Spicy Pork Neck and Potato Stew)

By SAVEUR EDITORS

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