Recipes by Season & Occasion

Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

By SAVEUR EDITORS
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR EDITORS
Oven-Stewed Tomatoes

How to Use Up the Last of Your Summer Tomatoes

By SAVEUR EDITORS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
chicken

Chicken with Cauliflower and Leeks in Red Wine Sauce

By SAVEUR EDITORS
Chanterelle Mushrooms with Bacon

What to Cook This Weekend: Escape Into the Woods

By NISSAN HAQUE
Cured Fluke Watermelon Recipes

Petty Revenge, Fresh Fish, and Other Things Best Served Cold

By MAX FALKOWITZ
Grilled Shrimp Summer Rolls

Summer Rolls: The Easy and Infinitely Customizable Appetizer

By SAVEUR EDITORS
Fried Egg and Cheese Toast with Roasted Tomatoes

Fried Egg and Cheese Toast with Roasted Tomatoes

Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce

Shrimp Caesar Salad

Shrimp Caesar Salad

Chicken Cutlets with Grana Padano and Black Pepper

Chicken Cutlets with Grana Padano and Black Pepper

Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By CAREY JONES AND JOHN MCCARTHY
Banana Split Gratin

Grilled Banana-Pear Pancake

By FRANCIS MALLMANN
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By FRANCIS MALLMANN
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums with Mascarpone and Hazelnuts

By FRANCIS MALLMANN
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By SEABOURN
Braised Veal Osso Bucco with Gremolata and Porcini Risotto

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

By SEABOURN
Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs

Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs

By SEABOURN

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