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13 Thanksgiving Pies to Make With One Easy Crust
By
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Roasted Sweet Potatoes With Sage and Browned Butter
By
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Montasio Frico with Potatoes
By
LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse
By
LEGENDS FROM EUROPE
Minestrone Soup with Grana Padano Broth
By
LEGENDS FROM EUROPE
The Mayonnaise-Free Potato Salad To Eat This Fall
By
SAVEUR EDITORS
Here is Your Go-To Crunchy Fall Salad
By
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Polenta with Sausage Gravy
By
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Green Goddess Dressing
By
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Make These Kebabs to Fall in Love With Chicken Again
By
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Sourdough Whole Wheat Waffles
By
STEPHEN JONES & STACY ADIMANDO
Classic French Banana Cream Pie
By
VALERIE GORDON
The Ultimate Pigs in a Blanket
By
MITCHELL DAVIS
Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal
By
SAVEUR EDITORS
Our Favorite Lightning-Fast Soup Recipes From Around the World
By
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Chicken and Shrimp Curry
By
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Indian Lamb Curry in a Bread Bowl (Bunny Chow)
By
SAVEUR EDITORS
Chinese Red-Braised Pork Belly with Eggs
By
FUCHSIA DUNLOP
Cod with Potatoes and Sundried Tomato Pesto
By
LESLIE PARISEAU
Norwegian Fish Soup
By
LESLIE PARISEAU
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