Recipes by Season & Occasion

Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

By KRISTY MUCCI
Spiced Turmeric and Coconut Herbal Tea

Spiced Turmeric and Coconut Herbal Tea

By KRISTY MUCCI
Sumac, Hibiscus, Dried Lime Herbal Tea

Sumac, Hibiscus, and Dried Lime Herbal Tea

By KRISTY MUCCI
Khachaprui Con Queso

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

By KAT CRADDOCK
Lobiani (Georgian Bean-Stuffed Bread)

Lobiani (Georgian Bean-Stuffed Bread)

By KAT CRADDOCK
Megruli Khachapuri

Megruli Khachapuri

By KAT CRADDOCK
Crab and Irish Whiskey Bisque Irish Recipe

Crab and Irish Whiskey Bisque

By MARTIN BEALIN
Seaweed-Crusted Rack of Lamb with Red Wine Sauce.

Seaweed-Crusted Rack of Lamb with Red Wine Sauce

By MARK MURPHY
Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream with Butterscotch Sauce

By KIERAN AND SEÁN MURPHY
Mussels with Coconut Sweet Chili Broth

Mussels with Coconut Sweet Chili Broth

By SINÉAD ROCHE AND THOMAS ASHE
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops with Pea Purée and Radishes

By MARTIN BEALIN AND NUALA CASSIDY
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By SOHUI KIM
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR EDITORS
Moussaka on White plate

Greek Moussaka is the One-Dish Meal With a Little Bit of Everything

By MARTHA UPTON
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR EDITORS
Bottles for everyone on your gift list, from daiquiri devoté to negroni nut.

What to Cook This Weekend: On New Years Traditions Near and Far

By DAN Q. DAO
cast-iron squash pudding

Make This Sweet and Savory Squash Pudding to Get You Through the Weekend

By MARTHA UPTON
Compound butter

Kimchi Butter

By LAURIE WOOLEVER

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