Recipes by Season & Occasion

Cured Fluke Watermelon Recipes

Our Best Easy, No-Cook Recipes for When You Can’t Be Bothered to Turn on the Stove

By SAVEUR EDITORS
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By KAT CRADDOCK
Pizza Gain

Pizza Gain is the Massive Sausage-and-Egg Pie You Need to Make for Easter

By STACY ADIMANDO
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By STACY ADIMANDO
Vanilla Root Beer Sour

Vanilla Root Beer Sour

By DAN Q. DAO AND KAT CRADDOCK
Jose Enrique Ramp Escabeche

What to Cook This Weekend: Pre-Gaming for Spring

By KRISTY MUCCI
Masa

Homemade Masa

By GONZALO GUZMÁN
Salsa Verde Mexican Recipes

Tomatillo Salsa

By GONZALO GUZMÁN
Corn Masa Empanadas

Shredded Beef Empanadas

By GONZALO GUZMÁN
Tamales with Tomatillo Salsa

Corn Tamales with Tomatillo Salsa

By GONZALO GUZMÁN
Macallan Nick Rabbit

Rabbit Sausage with Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla with Ham and Cheese

By SAVEUR EDITORS
Chickpea Fritters with Coconut Chutney

These Chickpea Fritters Are The Perfect Easy Weekday Meal

By SAVEUR EDITORS
Chickpea Fritters with Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By ANDRÉ MAGALHÃES
Carrot and Pistachio Salad

13 Passover Recipes To Serve At Your Seder (And Eat All Week)

By SAVEUR EDITORS
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches with Marinated Onions and Salsa Verde

By SAVEUR EDITORS
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By OSTERIA DE' BENCI

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