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Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)
By
ANDY FENNER
Samp and Beans with Smoked Pork Lard
By
ANDY FENNER
Grilled Lamb Sirloin with Salsa Verde
By
ANDY FENNER
Octopus Salad With Pickled Lemons
By
ASH HEEGER
Sweet Talking Son Cocktail
By
CAITLIN RYAN
What to Cook This Weekend: Letting Spring Take Shape
By
ALEX TESTERE
Bee’s Knees Cocktail
By
DAN Q. DAO
Torchlight Cocktail
By
DAN Q. DAO
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Our Most Indulgent Recipes for When You Need to Treat Yourself
By
SAVEUR EDITORS
Our 10 Most-Pinned Spring Recipes
By
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Our Best Easy, No-Cook Recipes for When You Can’t Be Bothered to Turn on the Stove
By
SAVEUR EDITORS
Spicy Mint, Cilantro, and Chia Seed Chutney
By
KAT CRADDOCK
Nasturtium, Watercress, and Chia Seed Hot Sauce
By
KAT CRADDOCK
Pizza Gain is the Massive Sausage-and-Egg Pie You Need to Make for Easter
By
STACY ADIMANDO
Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
By
STACY ADIMANDO
Vanilla Root Beer Sour
By
DAN Q. DAO AND KAT CRADDOCK
What to Cook This Weekend: Pre-Gaming for Spring
By
KRISTY MUCCI
Homemade Masa
By
GONZALO GUZMÁN
Tomatillo Salsa
By
GONZALO GUZMÁN
Shredded Beef Empanadas
By
GONZALO GUZMÁN
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