Recipes by Season & Occasion

New Year's Eve Dinner Recipes

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By NICLAS GRØNHØJ MØLLER
Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By NICLAS GRØNHØJ MØLLER
Spanish Fish Stock

Spanish Fish Stock

By JEFF KOEHLER
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

What to Cook This Weekend: Slow Sips of Summer

What to Cook This Weekend: Slow Sips of Summer

By MAX FALKOWITZ
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By TAKANORI AKIYAMA
Canelés de Bordeaux

Canelés de Bordeaux

By NIKO TRIANTAFILLOU
Vada Pav Rolls

Goan Sandwich Rolls

By FLOYD CARDOZ
Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)

By YAMINI JOSHI
Spiced Indian Cake Balls (Roti Laddu)

Spiced Indian Cake Balls (Roti Laddu)

By YAMINI JOSHI
Whole Grilled Fish with Vietnamese Peanut Pesto

Whole Grilled Fish with Vietnamese Peanut Pesto

Baked Alaska

Baked Alaska Flambé

By KAT CRADDOCK
Kombu Pesto

Kombu Pesto

By KRISTY MUCCI
Pistachio Gelato Ice Cream

Pistachio Gelato

By MAX FALKOWITZ
Raspberry Ice Cream

Raspberry Ice Cream

By MAX FALKOWITZ
Saffron Orange Ice Cream

No-Cook Saffron-Orange Ice Cream

By MAX FALKOWITZ
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Top Step cocktail

Top Step Cocktail

By PAMELA WIZNITZER

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