Recipes by Season & Occasion

Braised Collard Greens with Pickled Trotters

Braised Collard Greens with Pickled Trotters

By KAT CRADDOCK
These Super-Stuffed Ossetian Pies are the Perfect Winter Meal

These Super-Stuffed Ossetian Pies are the Perfect Winter Meal

By KATHERINE WHITTAKER
peanut butter bourbon

Peanut Butter-Infused Bourbon

By DAN Q. DAO
Cocoa Nibs

Cocoa Nib-Infused Tequila

By DAN Q. DAO
brown butter applejack

Brown Butter-Infused Apple Brandy

By DAN Q. DAO
You Should Serve These Biscuits at Your Next Cocktail Party

You Should Serve These Biscuits at Your Next Cocktail Party

By MATT TAYLOR-GROSS
The Ultimate Holiday Dinner Menu, in Under Two Hours

The Ultimate Holiday Dinner Menu, in Under Two Hours

By STACY ADIMANDO
Pizza Rosa (Bianco)

Pizza Rosa (Bianco)

wine vinegar

Red Wine Vinegar

By RACHEL KHONG
Chicken Pot Pie

Our 17 Best Leftover Chicken Recipes So You Can Make The Most Of Your Bird

By SAVEUR EDITORS
Sticky Toffee Pudding with Dates

Sticky Toffee Pudding with Dates

By STACY ADIMANDO
buffalo fizz

Buffalo Fizz

By DAN Q. DAO
Classic Latkes

The Step-by-Step Guide to the Perfect, Golden-Brown Hanukkah Latkes

By SAVEUR EDITORS
Kale Soup Recipe

Our 29 Best Holiday Soup Recipes To Make This Season

By SAVEUR EDITORS
Harvest Sour

Harvest Sour

By DAN Q. DAO
porto flip

Porto Flip

By DAN Q. DAO
Sorrel Rum Punch

Sorrel Rum Punch

By DAN Q. DAO
Cynar Hard Candy

Cynar Hard Candy

By STEPHANIE BURT
Classic Louisville Hot Brown Sandwich

Our 14 Best Christmas Leftovers Recipes That Will Keep You Merry Until The New Year

By SAVEUR EDITORS
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY

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