Recipes by Season & Occasion

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Duck-Fat Shortbread Cookies

Duck-Fat Shortbread Cookies

By KAT CRADDOCK
Gascon Sourdough Cornbread (Pain de Méture)

Gascon Sourdough Cornbread (Pain de Méture)

By KAT CRADDOCK
Crispy tofu balls

Crispy Tofu Balls

By SAVEUR EDITORS
thit kho

Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)

By SAVEUR EDITORS
The Winemaker’s Roast Duck with Shallots and Concord Grapes

The Winemaker’s Roast Duck with Shallots and Concord Grapes

By KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Our 7 Best Truffle, Foie Gras, and Caviar Recipes for Impressing Your Valentine

Our 7 Best Truffle, Foie Gras, and Caviar Recipes for Impressing Your Valentine

By SAVEUR EDITORS
Roasted Goat with Potatoes and Onion

Roasted Goat with Potatoes and Onion

Cretan Cheese Pies with Thyme and Honey (Kalitsounia)

Cretan Cheese Pies with Thyme and Honey (Kalitsounia)

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Cretan Fried Cheese Pastries (Sarikopitakia)

Cretan Fried Cheese Pastries (Sarikopitakia)

Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Menu: A Red and Pink Valentine’s Fête

Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By KAT CRADDOCK

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