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Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)
By
KATE HILL
Gascon-Style Duck Confit (Confit de Canard)
By
KATE HILL
Our 7 Best Truffle, Foie Gras, and Caviar Recipes for Impressing Your Valentine
By
SAVEUR EDITORS
Roasted Goat with Potatoes and Onion
Cretan Cheese Pies with Thyme and Honey (Kalitsounia)
Broccoli and Cauliflower Casserole with Cracked Wheat Topping
Cretan Fried Cheese Pastries (Sarikopitakia)
Menu: A French Valentine’s Day Dinner for Two
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Menu: A Red and Pink Valentine’s Fête
Spicy Creole Pickled Pig’s Trotters
By
KAT CRADDOCK
Braised Collard Greens with Pickled Trotters
By
KAT CRADDOCK
These Super-Stuffed Ossetian Pies are the Perfect Winter Meal
By
KATHERINE WHITTAKER
Peanut Butter-Infused Bourbon
By
DAN Q. DAO
Cocoa Nib-Infused Tequila
By
DAN Q. DAO
Brown Butter-Infused Apple Brandy
By
DAN Q. DAO
You Should Serve These Biscuits at Your Next Cocktail Party
By
MATT TAYLOR-GROSS
The Ultimate Holiday Dinner Menu, in Under Two Hours
By
STACY ADIMANDO
Pizza Rosa (Bianco)
Red Wine Vinegar
By
RACHEL KHONG
Our 17 Best Leftover Chicken Recipes So You Can Make The Most Of Your Bird
By
SAVEUR EDITORS
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