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Cranberry and Grapefruit Salad
By
MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup
By
MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes with Provençal Olive Oil
By
MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage with Parsnip
By
MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte
By
MARIE-AUDE AND DANIEL ROSE
Traditional Mincemeat Pie
Our 40 Best Vegetarian Holiday Recipes For A Meatless Feast
By
SAVEUR EDITORS
Cranberry Lime Pie with Gingersnap Crust
By
SAVEUR EDITORS
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How to Build a Gingerbread House, From Dough to Decor
By
REBECCA FIRTH
Our 7 Best Stuffing Recipes For Holiday Dinners
By
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Chicken Kiev
By
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Korean Black-Bean Noodles (Jajangmyeon)
By
SAVEUR EDITORS
Steamed Korean Pears with Ginger, Dates, and Honey
By
ALICE KIM
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
By
SAVEUR EDITORS
Pumpkin Seed Brittle
By
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Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)
By
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