Recipes by Season & Occasion

Palm Sugar Simple Syrup and Thai Tamarind Water

Palm Sugar Simple Syrup

By ANDY RICKER
Palm Sugar Simple Syrup and Thai Tamarind Water

Thai Tamarind Water

By ANDY RICKER
Toasted Thai Chile Powder

Toasted Thai Chile Powder

By ANDY RICKER
Fig and Hazelnut Poticač

Potica: How They Make It On Slovenia’s Bled Island

By BENJAMIN KEMPER
Fig and Hazelnut Poticač

Fig and Hazelnut Potica

By SAVEUR EDITORS
Baked Macaroni in Pastry (Timpana)

For Built-In Leftovers—Look to the Casserole

By SAVEUR EDITORS
Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

The Best Easter Ham (Very Little) Money Can Buy

By CONNIE MCCABE
Homemade Matzo

Homemade Matzo

By SAVEUR EDITORS
Author Catherine Tillman Whalen (far left, “blood”), her three children (Jack, second from left, “lice”; her daughter, second from right, “darkness”; her younger son, far right, “frogs”) and their “plus one”, Ava (center, “wild animals”) don masks representing a few of the ten plagues on Egypt.

Seder in The Time of Corona

By CATHERINE TILLMAN WHALEN
Cocoa Nib Brownies

Cocoa Nib Brownies

By SAVEUR EDITORS
Frozen Hot Chocolate with Cacao Nib Cream

Frozen Hot Chocolate with Cacao Nib Cream

By SAVEUR EDITORS
Chocolate and Guajillo Chile Flan

Chocolate and Guajillo Chile Flan

By SAVEUR EDITORS
Sweet Corn and Blueberry Trifles

Sweet Endings to Complete Your Easter Feast

By SAVEUR EDITORS
Italian Easter Bread (Pane di Pasqua)

Make These Easter Recipes a New Tradition

By SAVEUR EDITORS
Brisket and Potato Kugel

These Passover Recipes Go Beyond the Basics

By SAVEUR EDITORS
Grilled Rack of Lamb with Garlic and Herbs

Lamb, The Star of Your Easter Table

By SAVEUR EDITORS

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