Recipes by Season & Occasion

Santorini Sunrise

Santori Sunrise Punch

Venison Stew and Mashed Potatoes

Venison Stew and Mashed Potatoes

Goldsmith's Daughter Recipe

Goldsmith’s Daughter

Crepes Cajeta

38 Unexpected Thanksgiving Desserts

By SAVEUR EDITORS
Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By JESSIE YUCHEN
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Nesselrode Pie

By PETRA PARADEZ
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By AMY THIELEN
Tour le Carbet Cocktail

Tour le Carbet Cocktail

By SHANNON MUSTIPHER
A classic 10-inch square cake box ($10.99 for five; nycake.com) will keep the cake safe. Consider including a small bag of confectioners’ sugar with instructions to dust before serving.

Holiday Gifts, By Hand

By SAVEUR EDITORS
Singapore Noodles

Singapore Noodles

By YI JUN LOH
Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod with a Cilantro Crust

By SAMI TAMIMI AND TARA WIGLEY
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

Palestinian Baked Fish in Tahini Sauce

By SAMI TAMIMI AND TARA WIGLEY
Orange- and Herb-Roasted Spatchcock Chicken

Orange- and Herb-Roasted Spatchcock Chicken

By MATT WADIAK
Chiquetaille de Mourue (Marinated Salt Cod)

Chiquetaille de Mourue (Marinated Salt Cod)

By DAVID DRUMEAUX

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