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Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
Surullitos
By
SAVEUR EDITORS
Meatball Couscous with Raisins and Zibibbo
By
TAMMIE TECLEMARIAM
The World’s Best French Fries
By
SUZY PALATIN
A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials
By
SARA BRADLEY
Sufganiyot with Bourbon-Orange Glaze
By
SARA BRADLEY
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
Stir-Fried Shrimp and Long Beans with XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
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Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
By
DAN HOLZMAN AND MATT RODBARD
Jerk Chicken Wings
By
VAUGHN STAFFORD GRAY
Panko- and Herb-Crusted Cod Fillets
By
BARTON SEAVER
Cranberry Bread
By
LEAH KOENIG
Pumpkin Cheesecake
By
SAVEUR EDITORS
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
The Easiest Way to Carve a Turkey
By
NAOMI TOMKY
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
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