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Tagliolini with Shaved Black Truffle
By
SAVEUR EDITORS
Soft-Scrambled Eggs With Black Truffle
By
SAVEUR EDITORS
Black Truffle Risotto
By
DANIELE SERA
Lola Mae’s Biscuits
By
LOLA MAE
Roast Beef
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
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Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Dutch Speculaas
By
NICK MALGIERI
Iraqi Lemon Cardamom Cookies
By
JESSICA SOFFER
Macanese Beijinhos de Coco (Coconut Cookies)
By
ROSA DE CARVALHO ROSS
Anzac Biscuits
By
HEATHER SPERLING
Double-Rye Ginger Cookies
By
CAMILLA WYNNE
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