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Chopped Tomato Salad
Cranberry Bean and Pearl Barley Soup
Shredded Beef Salad (Salpicon)
Corsican-Style Kid
Chestnut Flour Polenta
Joan Stirling’s Cold Curried Apple Soup
Roasted Whole Fish with Herbs
Corsican-Style Soup
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Sponge Cake with Fancy Cream Cannoli Filling
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
Red Chile Oil
Bok Choy with Black Mushrooms
Smother-Fried Garlic Potatoes
Hot and Sour Cabbage
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Lobster Tempura with Grits
Peach Cobbler
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