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Tomato Water
Beef Tongue in Tomatillo Sauce
By
SAVEUR EDITORS
Plum Gnocchi
Chanterelle Omelette
Friulian Fruitcake
Apple and Rosemary Tarts with Lancashire Cheese
Rolled Stuffed Flank Steak
Gooseberry Tart
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Sorrel Soup
Gooseberry Jam
Eggplant in Garlic Sauce
Green Grapes Sautéed in Honey and Rosemary with Almonds
Tom Roach’s Heavenly Angel Food Cake
Dulce de Leche
Hominy, Chicken, and Pork Stew
Gooseberry Flummery
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