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Fried Onion Rings
By
COLMAN ANDREWS
Gullah Red Rice
By
SCOTTY SCOTT
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
By
KATE BERRY
Tamarind Rice
By
MEHER MIRZA
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
By
CAROLINE CARON-PHELPS
Takoyaki
By
CAROLINE CARON-PHELPS
Tororo Soba
By
CAROLINE CARON-PHELPS
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Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Fermented Soybean Stew (Doenjang-jjigae)
By
HOONI KIM
Sopa de Ajo (Castilian Garlic and Bread Soup)
By
JOSÉ ANDRÉS
Sicilian Seafood Stew with Almonds and Couscous
By
SAVEUR EDITORS
Cincinnati Chili
By
SAVEUR EDITORS
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
The Cavendish Cocktail
By
NICK RUIZ
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