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Candied Orange Peels
Panna Cotta
Linzertorte
Confit of Oranges Filled with Orange Sorbet
Small Ground Beef Sausages
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Elsie Millican’s Pecan Pie
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Pralines
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Chinese Roast Duck
Shaved Foie Gras and Rocket Salad
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SAVEUR EDITORS
Argentinian Beef Stew in a Pumpkin
Boiled Corn
Wasabi Butter
Baltimore Lemon Stick
Guerrero-Style Green Mole
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