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Chinese Roast Duck
Shaved Foie Gras and Rocket Salad
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Argentinian Beef Stew in a Pumpkin
Boiled Corn
Wasabi Butter
Baltimore Lemon Stick
Guerrero-Style Green Mole
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The Williams Sisters’ Deep-Dish Peach Pie
Chanterelle Butter
Chanterelle Risotto
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Tomato Water
Beef Tongue in Tomatillo Sauce
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Plum Gnocchi
Chanterelle Omelette
Friulian Fruitcake
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