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Pickled Dungeness Crab
Braised Bean Threads with Mushrooms and Cabbage
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Crème Brûlée
Silver Pin Noodles with Chicken
Dried Shrimp Cakes with Cactus Salsa
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Butcher’s Choice’ Risotto
Roast Prime Rib
Roasted Bacon Chop with St. John’s Chutney
Orange Pound Cake
The Amazing Five-Hour Duck
Roasted Orange Tart
Vietnamese Shredded Chicken Salad
Phyllo Dough
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