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Crayfish Soup
Stuffed Roast Suckling Pig
Blood Orange-Fennel Osso Buco
Guajillo Marinade
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Two Sides Brown
Pickled Dungeness Crab
Braised Bean Threads with Mushrooms and Cabbage
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Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Crème Brûlée
Silver Pin Noodles with Chicken
Dried Shrimp Cakes with Cactus Salsa
Butcher’s Choice’ Risotto
Roast Prime Rib
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