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Greens Soup
Crème Fraîche Coffee Cake
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Yellow Pea Soup
Baked Beans with Partridge
Pork Pie
Meat and Pastry Casserole
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Red-Onion Relish
By
SAVEUR EDITORS
Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
Zehug Yarok (Green Hot Sauce)
Tehinah
Mint Jelly
Roast Leg of Lamb
Roast Beef Hash
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