Recipes by Season & Occasion

Lemon Tart

French Lemon Tart

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Stuffed Pigs’ Feet

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Corn Dogs

Corn Dogs

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Grilled Pork Chops

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Butterscotch Pie Supreme

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Marinated Eggplant

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

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Burnt-Milk Fudge

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Russian-Style Preserved Apples

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Louise Piper’s Pie Shell

Louise Piper’s Pie Shell

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Passion Fruit Soufflé

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Peppers in Tomato Sauce

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Seafood Salad

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Cucumber Pickles

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Apple Tart

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Sauce Vinaigrette

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