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Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Stuffed Grilled Sea Bream
Slow-Cooked Beef with Herbs
Lobster and Celery Root Salad
By
SAVEUR EDITORS
Almond Cakes with Lavender Honey Ice Cream
Green Chile and Cilantro Sauce
Cambodian Roasted Poussin
By
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Layered Pastry with Sweetened Milk Filling
Roasted Duck with Cider and Turnips
Baked Eggs with Feta
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SAVEUR EDITORS
Olive Rolls
Black Raspberry Coffee Cake
Panfried Cod
Roasted Pork Chops with Prune-Stuffed Apples
Chinese-American Thanksgiving Turkey
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