Recipes by Season & Occasion

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Oysters in Champagne Sauce

By SAVEUR EDITORS
Chuck’s Three-Day Fish Chowder

Chuck’s Three-Day Fish Chowder

Creamed Spinach

Creamed Spinach

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Foie de Veau

Foie de Veau

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Lamb Stew

Braised Beef with Carrots

Braised Beef with Carrots

Crème Anglaise

Crème Anglaise

SAVEUR Recipe

Beef Grilled in Grape Leaves

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Onions Stuffed with Lamb and Apricots

Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Apricot Tart

Apricot Tart

SAVEUR Recipe

Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra with Tomatoes and Chickpeas

Beggar’s Chicken (Jiao Hua Ji)

Beggar’s Chicken (Jiao Hua Ji)

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