Recipes by Season & Occasion

Turnip Greens

Turnip Greens

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Oysters in Champagne Sauce

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Chuck’s Three-Day Fish Chowder

Chuck’s Three-Day Fish Chowder

Creamed Spinach

Creamed Spinach

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Foie de Veau

Foie de Veau

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Lamb Stew

Braised Beef with Carrots

Braised Beef with Carrots

Crème Anglaise

Crème Anglaise

SAVEUR Recipe

Beef Grilled in Grape Leaves

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Onions Stuffed with Lamb and Apricots

Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Apricot Tart

Apricot Tart

SAVEUR Recipe

Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra with Tomatoes and Chickpeas

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