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Terrine Connaught
Burnt Cream with Black Truffles
Diamond Dairy Blintzes
Basel Honey Cookies
By
SAVEUR EDITORS
Plum Pudding
Chicken Salad with Truffles
Catalan Garlic Sauce
Puréed Sweet Potato Soup
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Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Apple Batter Cake
By
SAVEUR EDITORS
Portuguese Beef Stew
Preserved Cherries
Tartar Sauce
Georgene’s Fluffy Rolls
Vinegar Pie
Devizes Cheesecake
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