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Lamb Shish Kebab
Grilled Chicken with Chile Sauce
By
SAVEUR EDITORS
Duck with Peas
Sauteed Scallops with Chablis Cream Sauce
Grillades with Cremini Grits
Rabbit Braised in Gueuze
Shrimp and Sweet Potato Fritters
By
SAVEUR EDITORS
Lamb Rissoles
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Jam Tart
Saffron-‘Smothered’ Cauliflower
Sour Cherry Cobbler
Remoulade
Potato Rounds Gratinéed with Raclette and Bacon
Shrimp Burgers
Pernod Flan
Chocolate Zucchini Cake
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