Recipes by Season & Occasion

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Potted Foie Gras with Black Truffles

Hickory House Sweet Slaw

Hickory House Sweet Slaw

SAVEUR Recipe

Pork Braised with Ancho Chiles

Grandma Potter’s Peach Cobbler

Grandma Potter’s Peach Cobbler

SAVEUR Recipe

Calves’ Feet Salad

Barbecue Spice

Barbecue Spice

wallpaper

The Manor Born Banana Cake with Coffee Buttercream

wallpaper

Beef Braised in Amarone

SAVEUR Recipe

Striped Bass in Chardonnay Sauce

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

Funnel Cake

Funnel Cakes

Saveur

Argentina-Style Tiramisù

SAVEUR Recipe

Jalapeno-Bacon Corn Bread Muffins

By SAVEUR EDITORS
Jersey-Style Smoked Brisket

Jersey-Style Smoked Brisket

By SAVEUR EDITORS
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Oxtail Tatin

Oxtail Tatin

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